To compliment this stylish venue, our chefs skillfully introduce a "Grazing" menu which is a new and unique concept in the city. This new concept allows guests to enjoy a 10-12-course dinner, but served in small portions forming a tasting menu which will be served during the night. The idea is to allow guests to enjoy freshly cooked dishes prepared from the Square One kitchens from menus tailor made to our guest’s requirements. Grazing introduces eating slowly over a period of time and in between enjoying a selection of premium wines and cocktails.

To celebrate the launch of Square One Terrace, Park Hyatt Saigon offers a variety of "Grazing" menus such as Caviar and Foie Gras; Southern Vietnamese; Skewers and Ocean Feast with prices starting from VND498,400++ (US$28++) per person. Beverage packages start from VND284,800++ (US$16++) per person for two hours.

For enquiries, please contact 08 3520 2351 or sales.saiph@hyatt.com.

Park Hyatt Saigon was voted "World’s Best Hotel Asia" in the 13th Annual World’s Best Awards Readers’ Survey conducted by Travel + Leisure, the leading US luxury travel and lifestyle magazine. In 2008, Park Hyatt Saigon was also voted "Best Hotel in Ho Chi Minh City" for the third consecutive year by DestinAsian magazine, Asia’s leading luxury travel and lifestyle publication, as well as "Best Luxury Hotel" by the

TripAdvisor travel community. Business Traveller Asia Pacific magazine named Park Hyatt Saigon the "Best Business Hotel in Ho Chi Minh City" in its annual Readers’ Choice Awards.