Semillon is a thin-skinned white grape that ripens early and is used primarily in Bordeaux, France. As of 1998, there were 30,000 acres of Semillon planted in Bordeaux. Semillon was brought to Australia in the early 1800s and is currently well known there, particularly in the Hunter Valley. Semillon can be drunk young for its fresher flavours or allowed to age so that the more mellow flavours come through. It should be drunk within five years and served at around 50⁰F. It goes well with seafood and fish, from oysters, clams and scallops to salmon.

Sip a glass of chilled Semillon wine and graze the fresh seafood barbecue amidst a beautifully landscaped tropical garden and you will be transported to a heavenly start into the weekend.

These special Friday dinners are priced at VND1,000,000++ per person, including free flowing Semillon. Reservations are recommended (the last booking is at 8:00pm).

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