Better cakes mean more customers and more customers mean more funds to invest in making better cakes

For many years, Givral has employed many Vietnamese as well as Japanese and French experts to improve the quality of its cakes. At present, Givral is having a lot of success with high quality French flavored cakes and bread made by Pascal Benoist, a French expert.

Early last month, the joint-stock company of Saigon-Givral invited Pascal Benoist to Vietnam to provide Vietnamese bakers with European-style recipes especially favored in France.

Givral has been the choice for restaurants and hotels like Rex, Oscar, Palace, Bong Sen and so on, when they want bread and cakes to serve conferences, buffets and other kinds of parties.

    Givral Bakery
        Add: 144 Nguyen Van Troi St., Phu Nhuan Dist.
        Tel /Fax: (84-8) 847 7949 / 844 6933