Valentine spirit is invited! Sweep your Valentines off her feet at the Sheraton Saigon and leave the Cupid day celebration in the good hands of our talented chefs.
Saigon Café, Level 1 – February 14th 2008
Sweep your Valentines off her feet at the Sheraton Saigon leave the Cupid day celebration in the good hands of our talented chefs. Chef Ian Lovie welcomes guests to Saigon Café for a Valentine day Grande Buffet that includes a seafood extravaganza featuring chilled crab, prawn, Lobster thermidor, and scampi. There is prime Queens Land Rib, Gippsland Lamb from the grill and much more and not to mention an array of Valentines desserts.
Saigon Café, Level 1
6:00pm to 10:00pm
Buffet Dinner US$ 55++ per person
Including a sommelier selection of wines and selected cocktails
A rose for the ladies and Hand Crafted Chocolate Truffles
Li Bai Chinese Restaurant – Tender Love
Specialities include Suckling pig, Roasted duck, a selection of Sea Food, Szechuan and Cantonese delicacies, traditional Dim Sum and a range of Valentines desserts. Libai is certainly the perfect touch of romance for your perfect couple on Valentines.
Libai Chinese Restaurant, Level 2
February 14th
6:30pm – 10:00pm
Dinner US$ 49++ per person
Cocktail Promotion
If you like great cocktails enjoy our sensational selection of seasonal Berry Cocktails made with Super Premium Grey Goose Vodka and natural cordials. Only the freshest ingredients are used, such as US imported Cherries in season, ripe black berries, blue berries and raspberries, simply not to be missed.
January to February
Lobby Lounge Mojo
Signature Restaurant
Wine bar
Signature Restaurant – February 14th 2008
Our romantic Signature restaurant is featuring an enchanted candle light dinner for the occasion, including a glass of Champagne for your utmost pleasure
Signature Restaurant, Level 23
February 14th
6:30pm – 10:00pm
Dinner US$ 75++ per person
Including a glass of Champagne and a box of Hand Crafted champagne Chocolate
Li Bai Chinese Restaurant – Celebrate Tet
Enjoy Traditional New Year Yee Sang with salmon, Steamed Garoupa Hong Kong style, Baby lobster with fragrant minced garlic, Steamed rice in clay pot with cured meat Cantonese style and much more.
Libai Chinese Restaurant, Level 2
February 1-21
Lunch 11:00am -2:30 pm
Dinner 6:30pm – 10:00pm
Lobby Lounge
Introducing a new voice Ana Lisa. Indulge yourself at the lobby lounge while Angel and Band performing rhythmically outstanding melodies from ballads to R&B and Pop songs. Relax in the cozy ambience of the Lobby Lounge whilst enjoying a refresh cocktail or light fare
Angel and Band
The lounge
Monday-Saturday
7:00pm – 11:00pm
MOJO – Ground Floor – 88 Dong Khoi
Savour delicious home baked cakes, pizzas, cookies, coffees and frappes at MOJO! Chef’s superb Tiramisu, Blueberry Cheese Cake, Raspberry Chocolate cake and many more to enjoy. All available to take away for those on the run. For those who wish to celebrate with friends or colleagues, call MOJO 24 hours in advance to order a cake or call into choose from the wide selection.
7 days, 7am till late, free wi-fi access
Nightspot- Level 23
Marking their return at the trendy night spot Level 23, you can once again groove to the progressive beats of the Canadian Band Saint O. Be mesmerized by their performances while you savor our new Selection of signature infusions.
Nightspot, Level 23
From 8:30 pm onwards
Signature Restaurant – February 26th to 29th 2008
Patricia Yeo has been winning acclaim for her unique cuisine ever since her first restaurant, AZ opened in 2000. Join us for a culinary journey, with Patricia at Signature restaurant in February. Creative, innovative, elegant and intricate food personifies a new style of upscale cuisine by Patricia Yeo
Don’t miss the opportunity to join Patricia’s cooking classes
Feb 26 th-29th
Dinner 6:00pm – 10:00pm
Cooking classes: Feb 27th - 28th
